When it comes to preventing disease, few tools are as powerful, or as overlooked, as the food we eat. Proper nutrition isn’t just about avoiding deficiencies; it’s about actively protecting the body from chronic illnesses like heart disease, type 2 diabetes, and certain cancers. In healthcare settings, this is where graduates of a food and nutrition management program step in, using evidence-based strategies to design diets that keep people healthier for longer. According to Health Canada, a balanced diet rich in whole foods supports healthy weight management, strengthens immunity, and reduces inflammation, and these are key factors in disease prevention… READ MORE »
Food contamination can lead to devastating consequences, such as illness outbreaks and product recalls, which can cause irreparable damage to a company’s reputation. That’s why understanding the HACCP steps is essential for anyone working in food production, processing, or quality control. HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system designed to proactively identify, evaluate, and control food safety hazards at every stage of the supply chain. Rather than relying on end-product testing alone, HACCP ensures food safety is baked into the process, reducing risk before it reaches the consumer. For students and aspiring professionals enrolled in.. READ MORE »
If you’re looking for a rewarding healthcare career that offers flexibility, job stability, and the chance to make a meaningful difference, becoming a PSW in Canada could be your ideal path. Personal Support Workers are essential frontline professionals who assist patients with daily living tasks, helping them maintain dignity, comfort, and independence. As demand for care increases across the country, especially with an aging population, PSWs are needed now more than ever in a wide range of healthcare settings. This blog explores where PSWs can work in Canada, what the job outlook looks like according to Job Bank Canada, and.. READ MORE »
